![]() ![]() These are the 4 simple grades that are now used globally: To avoid confusion, the industry reclassified all maple syrups as grade A. Yet the naming didn’t convey that message. In actuality, grade B is equal in quality to grade A. Or they would expect a lower price point for grade B dark. In turn, many would seek out grade A dark when there was no such thing. Having it all conform to one system helps everyone understand what they prefer and how to ask for it!Īnother reason maple grading was changed was that consumers perceived or assumed that grade B was an inferior quality syrup. Previously each state had their own way of grading maple syrup - some would call it ‘Fancy’, or ‘Light’, or ‘Medium Amber’ or ‘Extra Light’ etc etc. ![]() The USDA adapted the grading system based on proposed changes from the International Maple Syrup Institute (IMSI). Grade B has been replaced with Grade A Very Dark (STRONG taste). Technically you can no longer buy grade B maple syrup. Many professional chefs and home cooks still reference grade A and B in recipes, but this grading system was officially changed in 2015. Grade B was typically produced later in the season and had a darker, grittier color, thicker viscosity, increased minerals, and a more robust maple flavor. ![]() In the past, grade A was often considered the preferred grade by consumers because of its light maple flavor. What is the difference between Grade A and Grade B organic maple syrup? In this article, we want to explain and demystify maple syrup grades. But most of us don’t know about the grades of this amazing sweet treat and what makes them different. Inside, you sit by the fireplace and sip tea, comfy in some soft slippers in the kitchen fluffy pancakes sizzle on a hot grill while a tall jar of maple syrup awaits your grasp.Īs maple syrup lovers, we should understand everything about this liquid gold. One sniff and you’re transported to a cozy log cabin in the woods overlooking a winter white snowbank. Ah, luscious maple syrup has a smokey, caramel smell with woody notes of vanilla and English toffee. We mash it into sweet potatoes, drizzle it over yogurt, marinate meats or tempeh, spoon it into smoothies, and whip it into baked goods. We all love maple syrup - it’s an all-natural sweetener made from maple tree sap boiled over a wood-fired evaporator. ![]()
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